1 pound boneless, skinless chicken breasts, cut into thin strips
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
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1 can (15 ounces) of kidney beans, drained and rinsed
1 can (15 ounces) of chickpeas, drained and rinsed
1 cup celery, thinly sliced
1/2 cup red bell pepper, diced
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4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
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2 boneless, skinless chicken breasts
1 tbsp olive oil
Salt and pepper to taste
6 cups mixed greens (lettuce, spinach, arugula)
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1 ripe avocado
2 large eggs
Salt and pepper to taste
Red pepper flakes (optional)
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2 pounds fresh mussels
2 tablespoons olive oil
4 cloves garlic, minced
1 shallot, finely chopped
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2 pounds chicken wings
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon black pepper
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4-5 fresh strawberries, hulled and sliced
8-10 fresh mint leaves
1 tablespoon granulated sugar
1 ounce fresh lime juice (about 1 lime)
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