Good Old Pancakes

Good Old Pancakes are a classic breakfast favorite. They are fluffy, delicious, and surprisingly easy to make. This recipe brings a touch of nostalgia and a lot of flavor to your morning routine.

Fluffy and Delicious

Firstly, these pancakes are incredibly fluffy. The secret lies in the baking powder, which helps the batter rise as it cooks. This results in pancakes that are light and airy. Each bite is soft and tender, making them perfect for soaking up syrup or your favorite toppings. Additionally, the melted butter in the batter adds a rich, buttery flavor that enhances the overall taste.

Simple Ingredients

This recipe uses simple, everyday ingredients. Flour, baking powder, salt, sugar, milk, egg, and butter are all you need. There are no artificial additives or preservatives, which means you are making a wholesome breakfast from scratch. Using fresh ingredients ensures that your pancakes taste better and are healthier.

Quick and Easy to Make

Another great aspect of this recipe is how quick and easy it is to make. In just 25 minutes, you can have a stack of delicious pancakes ready to serve. The steps are straightforward, making it perfect for busy mornings. Even if you are new to cooking, you can follow this recipe with confidence and achieve great results.

Versatile and Customizable

Moreover, these pancakes are versatile and can be customized to suit your taste. You can add a variety of ingredients to the batter, such as blueberries, chocolate chips, or bananas. This allows you to create different flavors and add nutritional value. You can also experiment with different toppings like fresh fruits, nuts, whipped cream, or yogurt. Each variation brings a new twist to the classic pancake.

Nutritious and Satisfying

In addition, Good Old Pancakes can be part of a balanced breakfast. The combination of carbohydrates from the flour and protein from the egg makes them a satisfying meal. You can boost their nutritional value by using whole wheat flour instead of all-purpose flour. Adding fruits and nuts as toppings also increases the fiber and nutrient content, making your breakfast even healthier.

Family-Friendly

Lastly, these pancakes are a hit with both kids and adults. They are a fun and interactive breakfast option that everyone can enjoy. You can make pancake breakfasts a family tradition, with everyone getting involved in mixing the batter and cooking the pancakes. It’s a great way to start the day together.

In conclusion, Good Old Pancakes are a tasty and healthy breakfast option. Their fluffy texture, simple ingredients, and ease of preparation make them a classic favorite. They are versatile, nutritious, and perfect for family breakfasts. So, next time you want a delicious and satisfying breakfast, try making these pancakes. You won’t be disappointed!

Please take a look at our other delicious Recipes on our website. We can’t wait for you to try them!

	1 cup all-purpose flour
	2 tablespoons sugar
	1 teaspoon baking powder
	1/2 teaspoon baking soda
	1/2 teaspoon salt
	3/4 cup milk
	1/4 cup plain yogurt
	1 large egg
	2 tablespoons unsalted butter, melted
	1 teaspoon vanilla extract
	Extra butter or oil for cooking

1.	In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2.	In another bowl, whisk together the milk, yogurt, egg, melted butter, and vanilla extract until well combined.
3.	Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; do not overmix.
4.	Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5.	Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown and cooked through.
6.	Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

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