Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
For the Topping: 1/4 cup unsalted butter, melted
For the Topping: 1/2 cup sugar
For the Topping: 1 teaspoon ground cinnamon

Instructions

1.Preheat the oven to 375°F (190°C).
2.Grease a muffin tin or line it with muffin liners.
3.In a large bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
4.In another bowl, mix the sugar, brown sugar, melted butter, milk, eggs, and vanilla extract until well combined.
5.Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
6.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7.Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8.While the muffins are baking, prepare the topping by mixing the sugar and cinnamon in a small bowl.
9.Once the muffins are done, let them cool for a few minutes.
10.Brush the tops of the muffins with melted butter, then dip them into the cinnamon-sugar mixture, coating thoroughly.
11.Serve warm or at room temperature. Enjoy!

Donut Muffins are a delightful treat that combines the best of both worlds: the fluffy texture of a muffin and the sweet, spiced flavor of a donut. This recipe is easy to make and perfect for breakfast, dessert, or a snack.

Delightful and Delicious

Firstly, Donut Muffins are incredibly tasty. The combination of cinnamon and sugar creates a classic donut flavor that everyone loves. The muffins are soft and moist, thanks to the addition of sour cream and milk. Each bite is a perfect balance of sweetness and spice. Moreover, the buttery cinnamon-sugar topping adds a delightful crunch that makes these muffins irresistible.

Simple Ingredients

This recipe uses simple, everyday ingredients that you probably already have in your kitchen. Butter, sugar, eggs, and flour are pantry staples. The sour cream adds a tangy richness and keeps the muffins moist. The cinnamon not only adds flavor but also has antioxidant properties. These familiar ingredients come together to create a treat that feels both comforting and indulgent.

Quick and Easy to Make

Another great thing about Donut Muffins is how easy and quick they are to make. The preparation time is only about 15 minutes, and they bake in just 15-18 minutes. This makes them an excellent option for busy mornings or when you need a last-minute dessert. The steps are straightforward, so even beginner bakers can succeed with this recipe.

Healthier Than Traditional Donuts

While Donut Muffins are a treat, they are a healthier alternative to traditional fried donuts. Baking instead of frying reduces the amount of fat and calories. Using sour cream instead of more butter or oil adds moisture without extra calories. Plus, you can control the amount of sugar and choose to use whole grain flour for added fiber if desired.

Perfect for Any Occasion

These muffins are versatile and perfect for any occasion. They make a great addition to a brunch spread, a sweet ending to a meal, or a fun treat for a picnic. You can also customize them by adding your favorite mix-ins, such as chocolate chips, nuts, or dried fruit. They are portable and easy to share, making them a favorite for gatherings and parties.

Lastly, Donut Muffins are not only delicious but also a healthier and easier alternative to traditional donuts. Their delightful flavor, simple ingredients, and quick preparation make them a go-to recipe for any occasion. Whether you’re looking for a sweet breakfast option or a fun treat to share, Donut Muffins are sure to please. So, next time you crave something sweet, give this recipe a try. Your taste buds will thank you!

Have a look at our other delicious Recipes.

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