Recipe - Cherry Pie 🍒

Cherry Pie is a classic dessert loved by many. Its sweet and tart flavors, combined with a flaky crust, make it a delightful treat for any occasion. This pie not only tastes great but also offers some health benefits.

Delicious Flavor

Firstly, the flavor of Cherry Pie is truly irresistible. The combination of sweet and tart cherries creates a perfect balance that is sure to please your taste buds. The almond extract adds a subtle, nutty flavor that complements the cherries beautifully. Additionally, the buttery, flaky crust provides a wonderful contrast to the juicy filling, making every bite a delightful experience.

Nutrient-Rich Cherries

Cherries are not only delicious but also packed with nutrients. They are a great source of vitamins C and A, which are essential for immune function and skin health. Cherries also contain antioxidants, such as anthocyanins and quercetin, which help protect your cells from damage. Moreover, cherries have anti-inflammatory properties that can help reduce muscle soreness and improve recovery after exercise.

Wholesome Ingredients

This Cherry Pie recipe uses simple, wholesome ingredients. By using fresh or frozen cherries, you avoid the added sugars and preservatives found in canned pie fillings. The homemade filling is naturally sweetened with sugar, allowing you to control the sweetness level. Using a homemade or good-quality store-bought pie crust ensures that the crust is free from unhealthy trans fats.

Easy to Make

Although it has a medium difficulty level, this Cherry Pie recipe is straightforward and easy to follow. The steps are clear, and the ingredients are readily available in most grocery stores. Even if you are new to baking, you can achieve great results with a little practice. Plus, the process of making a pie can be a fun and rewarding activity to do with family or friends.

Perfect for Any Occasion

Cherry Pie is versatile and can be enjoyed on any occasion. Whether it’s a holiday, a family gathering, or a simple weekend treat, this pie is sure to be a hit. You can serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream. Either way, it’s a delicious and comforting dessert that everyone will love.

A Healthier Dessert Option

Lastly, Cherry Pie is not only a tasty dessert but also a relatively healthy option. The cherries provide essential vitamins and antioxidants, while the homemade filling and crust allow you to control the ingredients. Its rich flavors and satisfying texture make it a perfect dessert for any time of year. So, next time you’re in the mood for something sweet, give this Cherry Pie recipe a try. Your taste buds and your body will thank you!

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	2 1/2 cups all-purpose flour
	1 cup unsalted butter, chilled and cut into cubes
	1 teaspoon salt
	1 tablespoon sugar
	6-8 tablespoons ice water
	5 cups fresh or frozen pitted cherries
	1 cup granulated sugar
	1/4 cup cornstarch
	1/4 teaspoon almond extract
	1 tablespoon lemon juice
	1 tablespoon butter, cut into small pieces
	1 egg, beaten
	1 tablespoon milk

1.	In a large bowl, mix the flour, salt, and sugar.
2.	Add the butter and blend using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3.	Gradually add ice water, one tablespoon at a time, until the dough starts to come together.
4.	Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least an hour.
5.	In a large bowl, combine the cherries, sugar, cornstarch, almond extract, and lemon juice. Mix well and let sit for about 15 minutes.
6.	Preheat the oven to 425°F (220°C).
7.	Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Transfer to the pie dish.
8.	Pour the cherry filling into the crust and dot with butter pieces.
9.	Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal.
10.	Cut small slits in the top crust to allow steam to escape. Brush with egg wash.
11.	Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
12.	If the crust is browning too quickly, cover the edges with foil.
13.	Allow the pie to cool completely on a wire rack before serving.

Cherry Pie

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