Thai Buffalo Wings

Thai Buffalo Wings are a delicious twist on the classic buffalo wings. They combine the bold flavors of Thai cuisine with the spicy kick of buffalo sauce. This recipe is sure to become a favorite for your next meal or gathering.

Bold and Spicy Flavor

Firstly, the flavor of these Thai Buffalo Wings is incredible. The combination of Thai sweet chili sauce, hot sauce, soy sauce, lime juice, and honey creates a perfect balance of sweet, spicy, and tangy. The wings are coated in this flavorful sauce, giving each bite a burst of deliciousness. Moreover, the addition of fresh cilantro as a garnish adds a refreshing herbal note that complements the bold flavors.

Crispy and Tender Texture

These wings are baked, not fried, which makes them a healthier option. Baking the wings on a wire rack ensures they get crispy on the outside while remaining tender and juicy on the inside. The flour coating helps to achieve that perfect crispy texture without the need for deep frying. This method reduces the fat content while still delivering a satisfying crunch.

Easy to Make

Another great thing about this recipe is that it is straightforward and easy to make. With simple steps and common ingredients, you can have delicious Thai Buffalo Wings ready in just an hour. The baking process is hands-off, allowing you to prepare the sauce and other components while the wings cook. Even if you are new to cooking, you can follow this recipe and achieve excellent results.

Healthier Choice

In addition, these wings are a healthier choice compared to traditional fried wings. Baking the wings instead of frying them significantly reduces the amount of fat and calories. The use of fresh ingredients and minimal oil makes this dish a more nutritious option. The sauce, made with Thai sweet chili sauce and hot sauce, adds flavor without excessive calories or unhealthy fats.

Perfect for Any Occasion

Moreover, Thai Buffalo Wings are perfect for any occasion. Whether you are hosting a party, enjoying a family dinner, or just craving a tasty snack, these wings are a great choice. They are versatile and can be served as an appetizer, main course, or even a snack. Pair them with fresh veggies and a light dipping sauce for a balanced and satisfying meal.

Customizable Recipe

Lastly, this recipe is highly customizable. You can adjust the level of spiciness by varying the amount of hot sauce. If you prefer a milder flavor, reduce the hot sauce or add more honey to balance the heat. You can also experiment with different garnishes, such as sesame seeds or green onions, to add your personal touch to the dish.

Please take a look at our other delicious Recipes on our website. We can’t wait for you to try them!

	2 pounds chicken wings
	1 tablespoon vegetable oil
	1/2 teaspoon salt
	1/2 teaspoon black pepper
	1/2 cup buffalo sauce
	2 tablespoons Thai sweet chili sauce
	1 tablespoon soy sauce
	1 tablespoon lime juice
	1 teaspoon garlic powder
	1 teaspoon ginger powder
	Fresh cilantro, chopped (for garnish)
	Lime wedges (for serving)

1.	Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2.	In a large bowl, toss the chicken wings with vegetable oil, salt, and black pepper until evenly coated.
3.	Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are golden brown and crispy.
4.	While the wings are baking, combine the buffalo sauce, Thai sweet chili sauce, soy sauce, lime juice, garlic powder, and ginger powder in a small saucepan. Heat over medium heat, stirring occasionally, until the sauce is well combined and heated through.
5.	Once the wings are cooked, transfer them to a large bowl. Pour the sauce over the wings and toss until they are evenly coated.
6.	Garnish the wings with chopped fresh cilantro and serve with lime wedges on the side.

Cook with Us: Easy, Fresh and Colorful Meals

Prep

Cook

Ready In

Level

Ingredients

Nutrision Information

Instructions